Winter Hours
Your Place For Food, Football, Beer, & Bonfires
2026 Renaissance Faire
HUZZAH!!!
Hear Ye, Hear Ye, Idaho Ren Faire is coming to Warm Lake Lodge Resort & Banshee Irish Pub September 12th & 13th, 2026.
Grab your garb, tighten your corsets, and join us for a day of mead, magic, and merrymaking!
Go back in time with us for a day of rowdy revelry, clashing steel, and the finest spirits in the realm!
Whether you're a seasoned high-born or a wandering rogue, there's always a seat at our table and a pint waiting for you.
Idaho High Mountain Triathlon
Dinner Buffet Friday October 2nd 4pm - 8pm
Breakfast Buffet Saturday October 3rd 7am - 10am
The race will begin on our beach, where participants will start with a swim across the water to the public dock. Upon reaching the dock, competitors will transition to the biking stage, traveling up to Johnson Creek. At Johnson Creek, racers will switch to running, completing the final leg of the course all the way to Yellow Pine.
Experience the ultimate Boise State Game Day at the Banshee!
Food Specials available during the game!
- Sept. 5: at Oregon
- Sept. 12: vs. Memphis
- Sept. 19: vs. South Dakota
- Sept. 26: at Western Michigan
- Oct. 3: vs. Utah State
- Oct. 10: at Fresno State
- Oct. 17: Bye Week
- Oct. 24: at Washington State
- Oct. 31: vs. Texas State
- Nov. 14: at Colorado State
- Nov. 21: vs. Oregon State
Your Home for BSU Game Days
Winter Operations
We will be continuing the long-standing Warm Lake tradition by remaining open throughout the winter season. Please be aware that the lake’s water supply will be turned off during this time, meaning that the cabins will not have running water. To ensure sanitation, each cabin will be provided with a 7-gallon jug of water for toilet use.
Guests are encouraged to bring their own linens and pillows, as we do not offer on-site cleaning services for these items. Additionally, it is recommended to bring bottled water for brushing teeth. For convenience, sleeping bags and pillows are available for purchase in our market, along with bottled water, other beverages, and snacks.
Cabins 1 through 4 will be open during the winter months. Each of these cabins is furnished with a microwave, and mini fridge. Cabin 5 will also be available, featuring a second floor with six beds, three couches, a refrigerator, and a stove range with oven. There are no plates, silverware or cookware, so please bring your own as we have no way of cleaning these items. All with electric heating for guest comfort.
Be advised that our operating hours and available dates are subject to change in observance of holidays and special events. During the winter season, “To-Go” bagged and boxed meals are offered for breakfast, lunch, and dinner to accommodate our guests.